Making Liposomal Vitamin C

The first time I came across 'Liposomal vitamin C' was reading the book "The cancer revolution" by Leigh Erin Connealy. In her book Dr. Connealy suggested to take Liposomal vitamin C and Pancreatic enzyme supplements right away after a cancer diagnostic. Which I did.
After that I read more books on vitamin C. Another great book on this subject is "Primal Panacea" by Thomas Levy MD JD.
The best way to take high dose vitamin C orally is by taking liposomal Vitamin C, because it has the highest bio-availability with the highest bowel tolerance, compared to other kinds of vitamin C.

Youtube has presentations and expert interviews on vitamin C, and the Riordan clinic offers information and publications on their Intravenous Vitamin C therapy at their website (riordanclinic.org).
Now I am convinced that high dose vitamin C taken orally and intravenously should be part of my strategy to control the cancer cells. Currently I am taking IV C therapy (75 grams) weekly and taking 2 to 4 grams liposomal vitamin C orally each day.

The cost of commercial liposomal vit. C is high, $55 for 30 packs of 1 gram, close to $2 per gram; so I decided to make my own, for myself and my family.
There are many information on the Internet about how to make liposomal vit. C yourself. I also read the book "How to make Liposomal vitamin C" by Cheryl Hines.
Below is the way I do it currently, after some research and several weeks of experience. Hope it helps you in making your own.

Ingredients:
450 ml Distilled water
5 Table spoons (15 ml x 5) non GMO soy lecithin granules or sunflower lecithin
5 Tea spoons (5 ml x 5) pure Ascorbic Acid powder, makes 20 grams liposomal vit. C.
2 to 3 Tea spoons Sodium Bicarbonate (Baking soda)
Note: proportion of lecithin to ascorbic acid is 3:1

Ingredients

Tools:
Ultrasonic jewelry cleaner (I use Isonic model P4810)
500 ml glass beaker with holder stand (bought together with the ultrasonic cleaner)
Glass jar (mason jar)
plastic stirring fork
2 measuring spoons (Tbsp-15ml and Tsp-5ml)

Starting the cycle - note some 'foam' on the surface

Steps:
Pour 250 ml distilled water in the 500 ml glass beaker and add 5 Tbsp lecithin in it. Let it soak for 1 to 2 hours and stir until dissolved.

Pour 200 ml distilled water in a glass jar and add 5 Tsp Ascorbic Acid in it, stir until dissolved.
Slowly add Sodium Bicarbonate into the dissolved Ascorbic Acid; bubbly reaction is expected as the two mix. Keep stirring and keep adding the Sodium Bicarbonate slowly until the bubbly reaction stops or much reduce; usually between 2 to 3 Tsp of Sodium Bicarbonate.

Pour the 200 ml solution of Ascorbic Acid and Sodium Bicarbonate into the 250 ml lecithin solution.
Stir them well until they are completely mix together; takes about 2 minutes.

Put the 500 ml glass beaker (with the mixture) in the Ultrasonic jewelry cleaner that is filled with cold tap water half way between the minimum and maximum line mark; use the special stand to hold the glass beaker in place.

Run the ultrasonic cleaner without heat for 10 minutes. At the end of the cycle, stir gently for a few seconds and run for 2 more cycles of 10 minutes for a total of 30 minutes. At the end of the 3rd cycle the process is completed and there should be no (or very little) bubbles or foaming on the surface. Add another 5 minutes cycle with constant gentle stirring if there were some 'foam' left on the surface.

Finish product - no 'foam' on surface

Cover and store the finish product in the refrigerator, it should be consumed within 5 days.

Hope this blog helps you in making your own Liposomal vitamin C.

Thanks for reading, and please leave any comment or question below.